Microbial Redution
Overview
At Allegiant Spice, we take our commitment to food safety seriously. That's why we implement a microbial reduction process on all the products we market to ensure that our customers are receiving high-quality, safe spices.
To guarantee our customers' peace of mind, we validate all our processes as per the standards set by the FDA. Our finished products are tested and verified to meet the Ready to Eat (RTE) standard, ensuring that they are safe and ready for consumption.
We utilize two tried-and-tested treatment processes: Ethylene Oxide (ETO) and Steam Sterilization. These methods have been proven effective in reducing microbial contamination and ensuring that our products remain fresh and safe to consume for extended periods.
At Allegiant Spice, we understand how important it is to maintain the integrity of our products. That's why we invest in state-of-the-art equipment and employ highly trained professionals to ensure that our products are treated effectively and efficiently.
When you choose Allegiant Spice, you can rest assured that you are receiving premium quality spices that set the standard for food safety and expertise in the industry.
Ethylene Oxide (ETO)
Historically Ethylene Oxide (ETO) treatment has been the most common microbial reduction agent for use on conventional spices, this process is prohibited for use on organic products and basil (conventional or organic). Approximately half of Allegiants conventional spices are treated with ETO.
Steam Sterilization
In the last 15 years, Steam Sterilization has gained popularity due to advancements in technology. The use of steam sterilization is a natural process that effectively reduces microbial activity in organic spices. Allegiant employs steam sterilization for all its organic products, including conventional basils, and half of its other conventional offerings.